Restaurant Su Ottavo
118 8th Ave, St. Pete Beach, FL, 33706
Restaurant Su Ottavo Menu
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Address :
118 8th Ave
St. Pete Beach, FL, 33706 - Phone (727) 498-6570
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Madge E.
The food was bland, no flavor to the marinara. The pasta with broccoli had too much liquid and not enough garlic, such a simple dish to mess up. The best thing was the roasted garlic that was served with the bread (which tasted like pizza dough)
(2)Keith S.
Love this place. Everything I've had here has been fantastic. Chicken Parm, Pizza, Stromboli, sandwiches. They don't open til 4pm and close around 9:30 so your window to eat here is small but worth it. Also closed on Monday's. They could offer some service with a smile a little more often but I've had less friendlier service elsewhere. By the way the portions are ample - usually enough to shave some for the next days lunch!
(5)Matt S.
Great service. Good food. Fresh & flavorful. I just wish I lived closer to try more of the menu. I'll be back if I'm ever close. I had the chicken parm. Very good. Homemade.
(5)Barinha T.
Nice place, friendly people but deserts were frozen in the middle and calamari portion very small.
(2)Hector L.
Hearty, fresh and relatively authentic Italian fare. My group tried almost everything and it's really a very good value for your money. You won't be disappointed.
(4)Krista M.
We loved the atmosphere here. It is a quaint place in a beautiful area. We took our daughter who is 17 months and had a pizza. The food was great. Make sure you allow time to walk around the area.
(4)Michael S.
Had the mussels appetizer, and they were the largest mussels I've ever seen. Great sauce with them, too. We had to order more bread to soak it up. When we got more bread, it came with a side of poached garlic to spread as well. Fantastic! Had the veal saltimbocca and the penne w/alfredo and sausage. Both were delicious. Service was friendly, and I look forward to my next visit.
(4)Billy E.
Not bad - we had a lovely meal, but my carbonara was 50% sauce. I am slightly biased because of living in New York City, but I took that into consideration when rating this place. Having said that, go and enjoy it - great location, quiet atmosphere, etc. then take a nice evening walk on the beach, which is steps away. You won't get that in Manhattan!
(3)Rebecca R.
Tiny Italian restaurant with amazing food... intimate seating, beautiful decor. What my husband and I liked most was that the portions were of normal size, not platters of pasta with half of it coming home with us. Not that we mind leftovers, but we didn't have the means to refrigerate them at our hotel. we split a mozzarella caprese appetizer... I swear the tomatoes must have been grown behind the restaurant, they were so fresh. No skimping on the olive oil, either. I had shrimp and scallops over pasta tossed in a garlic and fresh tomato sauce. He had veal scaloppini over penne. Both were flavorful and memorable. If we return to Pass-a-grille in the future, Su Ottavo is our first stop for food.
(5)G W.
Although there are places aplenty for pizza and Italian fare on the beaches we can't seem to get anywhere but Su Ottavo's. This isn't your typical comfort food eatery. This is nothing but fresh ingredients delicately done at a comfort food price. Everything we have enjoyed is the same. Light, fresh and delicious. The appetizer soup and plate of lovely roasted garlic along with bread seems like a lot but not here. Think light and fresh. Someday we'll try somewhere else ... I think!
(5)Michelle G.
Solid vegetarian choices, dishes with heavy cream sauces and light olive oil sauces, most entrees under $15. I was pleasantly surprised. Will go back.
(4)Teri G.
Very close since I am lucky to live in Passagrille! And the gourmet pizzas are yummy!
(4)Natalie G.
Solid, classic Italian fare. Great service. Good prices and very accommodating. We will go back!
(4)Joelene E.
Ordered Pizza from this new place on historic 8th Ave. in Pass A Grille as we had a menu that was dropped off at our condo, and we had heard good things about it. The menu said free delivery, but she said nope, we don't deliver. So I ordered the 2 14" pizzas, one with white sauce and 4 toppings and the other with 3 toppings. The menu also said we got a free appetizer with 2 entree's, but the not nice voice said. No, there are no specials. Not even a sorry... Sent the guys to pick them up in 20 minutes which I thought was nice a fast, but the men came back not too happy after paying over $35 for 2 pizzas. OK...I bet they will be REALLY good. But only one really had any flavor. The white sauce pizza was virtually tasteless, and the sauce was thick and only in the center with about a 2 inch margin all around with no sauce OR toppings. Such a disappointment, and not up to usual quality of Pass A Grille, Fl.
(2)Stephanie s.
Awesome new Italian Restaurant on 8th Ave in Pass-A-Grille Beach. Their homemade soups are excellent - Cream of Mushroom, Minestrone, Seafood Chowder, they are different almost every day. They have the best Wedge Salad with homemade Blue Cheese Dressing, Red Onions, Bacon Crumbles, Chopped Tomato's, Fresh Ground Pepper, it's to die for! The Crab cakes and Pastas are excellent and their Italian Subs are the most like up north that I've had in FL, they use Amaroso's (sp?) bread and it's delicious, not like the hard Ciabattta bread you get everywhere else; that ruins a sub if you ask me. Did I mention the pizza - home made sauce and thin crust - really good. I haven't had one thing that I didn't like yet. One other thing I love is the Poached Garlic they serve with their bread, it's sweet/savory with no bitterness and it spreads like butter, Delicious! They also have some good wines and and a couple of flat screen TVs for watching sports. The owners are hands on and really great, it's a fun place to eat and hang out.
(5)